Description
A smooth, milky amber chocolate with delicate and silky salted caramel notes with 32% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Flavor profile:
A smooth, milky amber chocolate with delicate and silky salted caramel notes with 32% cocoa.
For an optimal taste experience, please follow the below instructions:
Tempering indications:
Ambient: 16-20°C / 61-68°F
Melting: 43°C / 109.4°F
Cooling: 26°C / 78.8°F
Working: 28-29,5°C / 82.4-85.1°F
Advised storage conditions:
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
