Perlège
Discover Perlège Belgian Chocolate, where each expertly crafted bar showcases quality and creativity, inviting you to savor a delightful mix of rich flavors and unique textures that elevates your chocolate experience while avoiding sugar.
✓ Less calories
✓ Light digestion
Perlège's Story and Philosophy
Perlège aims to combine the rich taste of chocolate with the idea of being sugar-free. Established in the late 1980s, the brand emerged from a strong commitment to innovate in the chocolate industry by creating a unique recipe that allows those with diabetes and other sugar-related conditions to enjoy chocolate again. Initially, maltitol was used as a sugar substitute, which needed to be consumed cautiously due to its laxative effect. Now, Perlège has seamlessly blended stevia with maltitol to craft an exceptional recipe. Their dark chocolate contains 85% cocoa, while the milk chocolates contain 57.5% cocoa. Although the sugar-free market is thriving, finding a well-balanced chocolate that boasts the true flavor of chocolate without any sugar remains a challenge.
“More Chocolate, Less Sugar”
Distinctive Flavor Profiles
High Quality Cocoa
Perlège utilized ethically-sourced cocoa to craft into a no-sugar-added chocolate bar range, highlighting rich cocoa flavor without any added sugar.
Exotic Inclusions
Perlège crafts chocolate with luscious inclusions in addition to classic Belgian favorites.
Explore Perlège's Chocolate Creations
Chocolate Delights Gallery
Indulge in Perlège's Exquisite Selection
Explore the exceptional flavors and distinctive characteristics of Perlège Belgian Chocolate. Enhance your tasting journey with their meticulously crafted bars, each one reflecting a narrative of heritage and excellence. Indulge yourself or select an ideal gift for someone special.
