Louis D’Anvers's Legacy of Excellence
Louis D’Anvers first opened shop in Antwerp, Belgium, in 1923 offering fine confectionery including marzipan, fondant & ground almonds of pure excellence. Since the beginning, the company originally named, “Massepain Sleeubus” has developed over a century to produce expertly crafted marzipan & confections. Their tried and tested recipes have proven to become an instant fan-favorite from using hand-picked ingredients to produce fine marzipan.
Unparalleled Sweet Features
Artisanal Craftsmanship
Each marzipan is meticulously crafted to ensure superior taste and aesthetic appeal.
Versatile Designs
Louis D’Anvers Marzipan comes in a variety of sizes and flavors, perfect for any occasion.
Sustainable Sourcing
Louis D’Anvers prioritizes ethical sourcing, ensuring their marzipan are as upstanding as they are delicious.