Hands Off Belgian Chocolate
Hands Off's Story and Philosophy
Hands Off My Chocolate makes the best & fair Belgian quality chocolate. When the business was founded by true chocolate lovers Kitty & Thomas in 2013, they melted over 800 chocolate bars and tested them against their own chocolate to determine which people liked the most – simply to offer the most delicious chocolate available. All flavors are ranked ‘most tasteful,’ and their journey continues to bring delicious moments of joy in every last bite.
Hands Off's Eco-Friendly Chocolate
Hands Off Our Planet
1. 100% Plant-Based Chocolate
Hands Off is committed to the idea that plant-based chocolate can rival the taste of traditional milk chocolate, which is why they have fully embraced a 100% plant-based chocolate approach.
2. Eliminating Deforestation from the Process
In addition to cow’s milk, cocoa significantly contributes to CO2e emissions primarily due to deforestation. To combat this issue, Hands Off is committed to sourcing cocoa that is traceable, which allows them to maintain transparency in their supply chain and actively work to prevent deforestation.
3. Minimizing Impact and Offsetting the Effects
Hands Off is committed to decreasing the CO2e emissions across the entire food industry. Their products push the industry to be transparent regarding their emissions. Additionally, they diligently analyze their own data to further minimize their impact and to compensate for any remaining emissions.
Distinctive Flavor Profiles
High Quality Cocoa
Hands Off My Chocolate invests in premium cacao to guarantee its organic cultivation while safeguarding biodiversity and genetic diversity, all while ensuring that cacao growers receive fair compensation. Through their sustainable farming practices, these growers contribute to the preservation of ecosystems, fostering a vibrant habitat where a diverse array of plants and animals can flourish.
Unique Flavors
Hands Off My Chocolate draws inspiration from the diverse inclusions to create a one-of-a-kind flavor experience in their chocolate.