Green & Black’s Organic Chocolate
Gourmet Chocolate, Ethically Sourced
Green & Black’s is a chocolate brand made from the finest, ethically sourced cocoa beans. The company’s name reflects the product they create: Green symbolizes their commitment to only sourcing ethical cocoa, and black stands for the quality and intensity of their chocolate. World Wide Chocolate has a growing selection of premium Green & Black’s organic chocolate bars.
We are not currently stocking Green & Black’s Chocolate. If you are interested in this brand, please contact for availability.
85% Dark Chocolate Bar
Green & Black’s Darkest Chocolate
A perfect balance between flavor and intensity was struck with this product. Adding Madagascan organic vanilla was essential in rounding out the bitter notes and softening any tartness in this extremely dark, fantastically intense tasting chocolate.
70% Dark Chocolate Bar
An Intense Treat
Cocoa solids are a combination of cocoa mass and cocoa butter. The latter is there to coat each individual cocoa and sugar particle, allowing the chocolate to melt beautifully and cleanly in the mouth, revealing intense, bittersweet chocolate aromas.
60% Dark Chocolate Bar with Ginger
Sweet Crystallized Ginger Warmth
Generous amounts of organic crystallized ginger piece’s are mixed into this dark chocolate to allow both the ginger and chocolate flavors to be shown off at their best while still allowing the inherent warmth from the ginger to show through.
34% Milk Chocolate Bar
Rich Milk Chocolate with an Intense Cocoa Taste
A darker shade of milk chocolate, Green & Black’s use of more cocoa mass in their milk chocolate places the emphasis on the chocolate rather than the milk.
37% Milk Chocolate with Almonds
With Whole Roasted Almonds for a Nutty Chocolate Mix
Green & Black’s take whole organic almonds, with their skins left on for an extra nutty taste, and mold them into bars using milk chocolate, darker than most and all the better for it.
34% Milk Chocolate with Toffee
A Taste Indulgence
The delectable, buttery, smooth and crunchy organic toffee is made with a combination sugar, butter and molasses to create the perfect flavorful blend. This full, concentrated flavor allows the crunchy toffee pieces to punch their way through our intense 34% cocoa-rich milk chocolate beautifully.
30% White Chocolate Bar
Made with Fragrant Madagascan Vanilla
To make Green & Black’s white chocolate they use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from the full cream milk and Bourbon vanilla.
If you are searching for organic chocolate that contains not even a trace of artificial flavors, colors or preservatives, Green & Black’s is one to try. Their organic line has dark and milk chocolate bars available in many flavors, including Maya Gold, which was the first product to be awarded the Fair Trade Mark by the Fairtrade Foundation UK. What is the Fairtrade Foundation? It is “a movement for change that works directly with businesses, consumers and campaigners…to secure a better deal for farmers and workers.” Maya Gold is a dark chocolate infused with a twist of orange and a touch of cinnamon, nutmeg and a hint of vanilla. Other intriguing flavors of organic chocolate include dark chocolate with hazelnuts and currants; creamy vanilla white chocolate; dark chocolate with crystallized ginger pieces; milk chocolate with caramelized peanuts and more.
Green & Black’s takes the time to develop unique chocolate recipes and uses hand-harvested ingredients such as Anglesey sea salt and Mediterranean almonds to ensure a distinctly smooth and refined chocolate flavor and texture. Their cocoa beans come from small-holder farms in Africa, the Caribbean, the Dominican Republic and Belize. All Green & Black’s cocoa beans are sourced through Cocoa Life, a holistic, third party verified cocoa sustainability program. Cocoa Life was launched in 2012 and is committed to helping farming communities gain the skills and knowledge they need to improve their livelihood, strengthen their community, empower women and inspire new generations of cocoa bean growers.