Goldkenn's Legacy of Excellence
Since 1985, Goldkenn® has performed a fusion between a clear know-how of fine Swiss chocolate liquor recipes along with well-known International Brand distilleries such as: American Jack Daniel’s, French Rémy Martin and Cointreau, and many others. Every Goldkenn® product is created and manufactured in Switzerland, using traditional Swiss chocolate know-how by adding a carefully dosed proportion of spirits. Goldkenn’ s® chocolate recipes are truly unique and created with only carefully selected ingredients, including Rainforest Alliance Certified cocoa & cacao butter as a substitute for palm oil – that means that Goldkenn® chocolate is authentic, natural, and respectful of the environment.
Unparalleled Chocolate Features
Artisanal Craftsmanship
Each delight is meticulously crafted to ensure superior taste and aesthetic appeal.
Versatile Designs
Goldkenn’s liquor-filled chocolates come in a variety of variations, perfect for any occasion.
Sustainable Sourcing
Goldkenn prioritizes ethical sourcing, ensuring their chocolates are as upstanding as they are delicious.
What Our Customers Are Saying
Goldkenn® 37% Milk Chocolate Bar with The Botanist Islay Dry Gin Syrup Center
“Only like milk chocolate and these are wonderful.”
Goldkenn® 37% Milk Chocolate Bar with Jack Daniel’s® Tennessee Whiskey Syrup Center
“I really liked the quality of the Chocolate bar as well as the fact that it actually tasted like a shot of Jack in every section of the candy bar.”
Goldkenn® 37% Milk Chocolate Bar with Rémy Martin® Cognac Fine Champagne Syrup Center
“Of all Goldkenn bars, this is my absolute favorite. The Remi Martin goes perfectly with their excellent milk chocolate.”