Cacao Barry Cocoa Powder
Pure Cocoa
With how quickly companies rise and fall, it’s become more and more rare to find a company with decades of experience under their belt. Many times, it’s this experience that sets one chocolatier apart from the rest – you can’t rush the time it takes to learn how to be a master at your craft. Time and dedication are two things that set Cacao Barry apart from the rest of the herd – they have been in business for 175 years, and it’s easy to see, or should we say taste, why. The Barry family traveled around the globe to source the finest cocoa beans to bring home and use to create their legendary confections, ranging from the lightest white chocolates to the most intense dark chocolates. While times have changed and Cacao Barry has evolved, they remain committed to crafting the very best chocolate creations.
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Plein Arôme 22/24% Dutched Cocoa Powder
Dark & Fragrant
Cacao Barry’s iconic cocoa powder, Plein Arôme, is distinguished by its comforting and familiar flavor profile.
This 100% pure cocoa powder reveals a delightful round chocolate flavor followed by notes of caramel, whole milk and almond that will remind you of your childhood chocolate cake. These nostalgic notes combined with a warm autumn brown color make Plein Arôme cocoa powder the ideal ingredient in your recipes that will delight your consumers’ taste buds.
Made from sustainably sourced West African beans of the highest quality, this very high fat and slightly alkalinized cocoa powder is an excellent flavor, colour and texture base for your recipes. It is suitable for a wide range of applications such as brownies, cupcakes, icing, biscuits, muffins, sponge cakes, ice cream, hot chocolate, spreads, icing and much more!
Extra Brute 22/24% Dutched Cocoa Powder
Bright & Intense
Recognized by top chefs as one of the best cocoa powders in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavors. A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
Ideal for coloring, texturing and flavoring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough…