Belcolade Speculoos Cookie Carrack

Belcolade Speculoos Cookie Carrack

Course: Dessert
Cuisine: Belgian
Keyword: Cookies
Difficulty: Easy
Brand: Belcolade
Seasonal: Winter Holiday

Equipment

  • Stovetop
  • Large Pot
  • Cookie Mold

Ingredients

Speculoos Cookie Carrack

Instructions

Speculoos Cookie Carrack

  • Melt the 250 g Belcolade Lait Caramel 35% Milk Chocolate Discs until 113℉/45℃
  • Add all ingredients and temper the chocolate.
  • Put into a chocolate cookie mold.
  • Leave to crystalize.
    Enjoy!

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