Perlège No-Sugar-Added Chocolate

Perlège aims to combine the rich taste of Belgian chocolate with the idea of being sugar-free. Established in the late 80s, the brand emerged from a strong commitment to innovate in the chocolate industry by creating a unique recipe that allows those with diabetes and other sugar-related conditions to enjoy chocolate again. Initially, maltitol was used as a sugar substitute, which needed to be consumed cautiously due to its laxative effect. Now, Perlège has seamlessly blended stevia with maltitol to craft an exceptional recipe. Their dark chocolate contains 85 percent cocoa, while the milk chocolate features 57 percent cocoa. Although the sugar-free market is thriving, finding a well-balanced chocolate that boasts the true flavor of chocolate without any sugar remains a challenge.