Café-Tasse Chocolate

For Cafe-Tasse, chocolate represents an endless wellspring of creativity, with cocoa beans carefully sourced from diverse regions including Africa and South America. Their unique chocolate recipe features pure cocoa butter, and a minimum of 60 percent dark chocolate that melts in your mouth. Cafe-Tasse collaborates with chocolatiers who have dedicated their lives to the art of chocolate making. The team has been expertly guided by Andrea Gembler for over a decade, alongside her husband Philippe Lellouche.