Pairing Chocolate and Gin

Herbal and Pine-Like

Gin is made from neutral grains such as rye, barley, wheat and corn. The flavor of gin is more herbal and dry, and the primary “defining flavor” comes from Juniper berries, thus the “piney” aroma and taste. Gin’s dry profile makes it an ideal candidate for pairing with lighter fruits, which naturally work well with herbs.

A milder Gin pairs particularly well with white chocolate. The herbal notes of juniper can add a layer of depth to mild white chocolate, complimenting one another without being overwhelming.

Stronger scented floral gins like ‘Bloom’ need a more distinct contrast in order to keep the flavor profiles of both the gin and the chocolate intact. White and milk chocolate are both a bit too delicate for stronger gin blends; the cocoa flavor is lost and just sweetness remains. Although a higher cocoa content dark chocolate can hold its own, neither overpowering or being overpowered by the gin – complementing each other perfectly.

Shop our suggested selections below via our "build your own tasting flight" option to host your own chocolate and liquor pairing. Please keep in mind, all pairings are subjective person-to-person, and these are mere suggestions to help get you started to find your favorite pairings. Want to share your initial thoughts or your favorite pairings? Let us know here!