Kittylamb Fudgy Brownies
Kittylamb has crafted a truly original recipe that embodies their vision of the ideal brownie. This masterpiece features a wonderfully moist and fudgy texture, a delightful flaky crinkle top, and a perfectly set bottom.
Servings: 493 g
Equipment
- 1 Oven
- 1 Baking Pan
- 1 Parchment Paper (and/or grease with butter)
- 1 Microwave (or double boiler method)
- 1 Large Bowl
- 1 Hand Mixer
Ingredients
- 493 g Kittylamb Fudgy Brownie Organic Baking Mix
- 1.5 Sticks Salted Butter
- 2 Eggs
Instructions
Baking Instructions
- Preheat your oven to 350°F. Prepare an 8" x 8" baking pan with parchment paper and/or grease with butter.
- Using a microwave or double-boiler method, melt Pouch A with butter. Set aside to cool.
- In a large bowl, empty Pouch B and add eggs. Using a hand mixer, beat for two minutes, slowly increase speed. Batter will thicken and turn pale.
- Add Pouch C and the slightly cooled chocolate mixture to the bowl. Beat for 30 seconds.
- Gently fold in Pouch D. Mix in any toppings!
- Bake for 25 minutes. Allow to cool in the pan for at least 15 minutes.