Panama
Single Origin Panama Chocolate
For a while the Central American regions did not produce nearly as much cocoa as the Ivory Coast & Ghana, although the continued focus and vested interest of bean-to-bar blends is generating more interest for Panamanian Cacao. The country produces roughly 662 metric tons of cocoa per year, but this is not even 1% of what West Africa is providing. Click here to learn more about single origin Panama chocolate.
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