A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
A carefully curated subscription package offering a continuous & flavorful journey
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Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members.
424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
For a while the Central American regions did not produce nearly as much cocoa as the Ivory Coast & Ghana, although the continued focus and vested interest of bean-to-bar blends is generating more interest for Panamanian Cacao. The country produces roughly 662 metric tons of cocoa per year, but this is not even 1% of what West Africa is providing. Click here to learn more about single origin Panama chocolate.
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