Honduras
Single Origin Honduras Chocolate
The Atlantic (Caribbean) coast of Honduras is the ideal climate for growing cacao. 80% of the estimated 4,000 cacao producers actually grow on less than one hectare (about 2.5 acres) of land. The country annually produces about 1,500 tonnes, although only about 10% of this production is deemed, “high quality,” and only 5% of the income made in the supply chain actually goes to the farmers. Click here to learn more about single origin Honduras chocolate.
Showing all 5 results
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9th & Larkin Wampusirpi Honduras 72% Dark Chocolate Bar
From: $17.99 -
Crow & Moss Wampusirpi Honduras 70% Dark Drinking Chocolate
$22.99 -
Crow & Moss Wampusirpi Honduras 70% Dark Chocolate Bar
From: $12.99 -
Meso Cacao Honduras Cocoa Nibs
From: $19.99 -
Crow & Moss Honduras Wampusirpi 70% Dark Chocolate Baking Batons
From: $37.99