Brazil

Single Origin Brazil Chocolate

Arguably the cradle of the theobroma tree, Brazil’s immense size and geographic location results in a rich history. The criollo beans (which are known for their white-toned interior) are said to stem from the northern part of the Amazon, where the species eventually migrated to Venezuela and more of Central America. The forastero beans (which are known to have a more purple-tone) is deemed to have migrated to the remaining areas in Brazil. Click here to learn more about single origin Brazil chocolate.

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