Willie’s Cocoa Crispy Chinese Five-Spice Belly Of Pork With Bitter Chocolate Gravy
Willie’s Crispy Chinese Five-Spice Belly Of Pork With Bitter Chocolate Gravy This is a great recipe, especially when it is made with meat from pigs fattened on potatoes and chocolate waste from my factory! As well as salting, the other key factor in achieving a...
Callebaut Olive Oil Macaron
Callebaut Olive Oil Macaron Cacao Barry Légère 1% cacao powder is ideal for meringue-based items like these macarons. The low fat content ensures that the meringue retains most of it's volume. This is a perfect bite to end an indulgent meal. Pair with the...
Willie’s Cocoa Chocolate Roulade
Willie’s Chocolate Roulade Swiss roll tin 250 g Willie’s Cacao Rio Caribe Venezuela 72% Dark Couverture Chocolate Chef’s Drops (Roughly chopped)6 eggs, separated130 g raw cane sugar300 ml double creamIcing sugar (to dust) Preheat the oven to 170°C....
Willie’s Cocoa Almond, White Chocolate & Lavender Crescents
Willie’s Almond, White Chocolate & Lavender Crescents These are lovely little aromatic biscuits. It is always satisfying to use home-grown ingredients in these, if you can. Lavender is very easy to grow and for cooking is best picked before the last flowers...