World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
How to Use Rewards Points (with screenshots)
Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...
Loyalty & Rewards: Updated & New!
New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...
WWC Account Enhancements: Social Logins // How To
Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...
Kali’s Cookies Follow Up
Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...
Our Recommendation: Buy Early!
Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...
Our Latest Recipes
Guittard S’Mores Soufflé
Guittard S’Mores Soufflé Elevate the classic campfire treat with this Guittard S'mores Soufflé recipe. A decadent chocolate soufflé with a toasted marshmallow surprise and a graham cracker crust offers an elegant take on a beloved dessert....
Guittard Caramelized Almond & Sesame Milk Chocolate Spread
Guittard Caramelized Almond & Sesame Milk Chocolate Spread Toasted sesame seeds boost the nutty flavor in this praline spread. When paired with Guittard Soleil d’Or 38% Milk Couverture Chocolate, the flavor expands exponentially, inviting notes of toasted...