World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
How to Use Rewards Points (with screenshots)
Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...
Loyalty & Rewards: Updated & New!
New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...
WWC Account Enhancements: Social Logins // How To
Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...
Kali’s Cookies Follow Up
Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...
Our Recommendation: Buy Early!
Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...
Our Latest Recipes
Crow & Moss S’mores From Scratch
Crow & Moss S'mores From Scratch Elevate your s'mores experience with this from-scratch recipe. Learn how to make toasted vegan marshmallows, craft your own graham crackers, and use high-quality Crow & Moss bean-to-bar chocolate for the ultimate...
Guittard S’Mores Soufflé
Guittard S’Mores Soufflé Elevate the classic campfire treat with this Guittard S'mores Soufflé recipe. A decadent chocolate soufflé with a toasted marshmallow surprise and a graham cracker crust offers an elegant take on a beloved dessert....







