World Wide Chocolate Blog
News, Updates, New Products, Polls, Recipes, & more
Latest Posts
How to Use Rewards Points (with screenshots)
Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...
Loyalty & Rewards: Updated & New!
New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...
WWC Account Enhancements: Social Logins // How To
Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...
Kali’s Cookies Follow Up
Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...
Our Recommendation: Buy Early!
Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...
Our Latest Recipes
Guittard Milk Chocolate Earl Grey Ice Cream & Bergamot Sorbet Pop
Guittard Milk Chocolate Earl Grey Ice Cream & Bergamot Sorbet Pop Chocolate and tea flavors work together in this rich, creamy yet subtly light and spiced ice cream and sorbet combination. Serve it with a tea course or as a summer dessert on any menu. Immersion...
Guittard Chocolate Ganache Sundae
Guittard Chocolate Ganache Sundae a creamy chocolate ice cream made with Guittard's 61% Cacao Lever du Soleil, topped with Chocolate Rice Crispies and Chocolate Sauce (which uses both Lever du Soleil and Guittard Cocoa Rouge) WhiskStovetopPotBowlImmersion...