A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
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From: $32.99
72% Cocoa Content
Please read ingredients for repackaged allergens.
South of Peru, precisely in the valley of the Apurimac is where Domori sources these cocoa beans. Apurimac is a Trinitario hybrid created in the 90s following a double hybridization of ICS95 with IMC67 and then with Nacional. The fermentation of this cacao lasts 6 days. Organoleptic features include notes of flowers, caramel and cream.
| Weight | N/A |
|---|---|
| Country of Production | |
| Item Type | |
| Minimum Cocoa Content % | 72 |
| Weight | |
| Cocoa Single Origin | |
| Ingredients | Cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK. |
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