Description
This 65% dark chocolate bar was invented by Félix Bonnat in 1884. This blend mixes cocoa from Venezuela, West Africa, Brazil, Peru & Mexico. This blend celebrates Bonnat’s 130th anniversary.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
From: $16.99 From: $15.99
100g Bar
This 65% dark chocolate bar was invented by Félix Bonnat in 1884. This blend mixes cocoa from Venezuela, West Africa, Brazil, Peru & Mexico. This blend celebrates Bonnat’s 130th anniversary.
Weight | 0.25 lbs |
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Item Type | |
Minimum Cocoa Content % | 65 |
Country of Production | |
Units | |
Ingredients | Cocoa, cocoa butter, sugar. |
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