Cameroon
Single Origin Cameroon Chocolate
Cameroon, located in Central Africa, is the World’s fourth largest cocoa producing country and the third largest in Africa. Cameroon is home to both the Forastero & Trinitario genotypes, however, only a small percent of the Trinitario beans are referred to as higher quality, or fine cacao, but sees a growing focus on higher quality cacao as each year passes. Click here to learn more about single origin Cameroon chocolate.
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