Description
A perfectly balanced Belgian milk chocolate with an intense caramel flavor made from 35% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
- Belgian chocolate
- Balanced milk chocolate taste
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
Tempering indications
- Ambient: 16-20°C / 61-68°F
- Melting: 43-45°C / 109.4-113°F
- Cooling: 27°C / 80.6°F
- Working: 29-30,5°C / 84.2-86.9°F
