From: $35.99
35% Cocoa Content
Beautiful combination of caramel and salted butter ice-cream, followed by hints of roasted cocoa and chestnut honey. Recommended for: Coating, Molding. Possible use for: Ganache, Praliné filling, Filling, Ice-creams, Sherbets, Mousse per Bavaroise.
| Weight | 6.6 lbs |
|---|---|
| Item Type | |
| Country of Production | |
| Minimum Cocoa Content | 35% |
| Weight | |
| Ingredients | Sugar, cocoa butter, whole MILK powder, cocoa, emulsifier (rapeseed lecithin), Bourbon vanilla pod. May contain traces of shelled tree nuts and gluten |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
deZaan Rich Terracotta Dutched 20/22% Cocoa Powder, Finest Dutch Quality since 1911
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