Dick Taylor Chocolate Waffles
By melding the deep flavors of dark chocolate with the light, crisp texture of a well-made waffle, these Chocolate Waffles offer a delicious start to your day or a novel brunch option. The batter incorporates both melted and chunked dark chocolate for a double hit of chocolatey goodness. Additional sweetness is contributed by brown sugar and vanilla extract, while buttermilk keeps the waffles moist and fluffy, and the sea salt subtly counters the sweet components, creating a balanced flavor profile.
Servings: 6 Servings
Equipment
- Heat-Proof Bowl
- Microwave
- Whisk
- Large Bowl
- Waffle Iron
- Nonstick Cooking Spray
Ingredients
- 4 oz Dick Taylor Belize 72% Dark Chocolate Bar
- 6 oz Dick Taylor Belize 72% Dark Chocolate Bar
- ⅓ cup Neutral Oil
- 2 cups All-Purpose Flour
- ¼ cup Packed Light Brown Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 3 Large Brown Eggs
- 2 cups Buttermilk (room temperature)
- 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
Instructions
- In a heat proof bowl, melt together the oil and the 4 oz Dick Taylor Belize 72% Dark Chocolate Bar over low heat or in the microwave, stirring often.
- Whisk flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in remaining 6 oz Dick Taylor Belize 72% Dark Chocolate Bar.
- In another bowl, mix together the 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract with the remaining wet ingredients.
- Pour the wet ingredients and the chocolate mixture into the bowl with the dry ingredients and whisk just until combined and no flour streaks remain.
- Heat a waffle iron until very hot and lightly coat with nonstick spray. Working in batches, cook waffles until cooked through.
- Serve with whipped cream, fruit, or syrup if desired.Enjoy!
Notes
