Lake Champlain S'mores Bars

Ooey, gooey, chocolatey, and chewy. Everyone’s favorite treat gets an upgrade when you add only the best organic, dark chocolate. This s’mores bar recipe, with its decadent dark chocolate, is a treat you can enjoy anytime, no campfire required!

Course: Dessert, Snack

Cuisine: American

Keyword: Bar, Cracker, Dark Chocolate, Marshmallow, Sweet and Savory

Difficulty: Intermediate

Brand: Lake Champlain

Servings: Bars

Equipment

Oven
Parchment Paper
Glass Baking Dish (9x13)
Cooling Rack

Ingredients

Crust

2 cups Graham Cracker Crumbs
8 tbsp Unsalted Butter (melted)
¼ cup Light Brown Sugar
1 tsp Salt

Filling

2 Lake Champlain Chocolates® 57% Dark Chocolate Bar (chopped)
6 each Gourmet Vanilla Marshmallows (cut to be mini, or just mini marshmallows)
1 cup Sweetened Condensed Milk

Topping

1 Lake Champlain Chocolates® 57% Dark Chocolate Bar (cut in chunks)
6 each Gourmet Vanilla Marshmallows (cut to be mini, or just mini marshmallows)
2 each Graham Crackers (chopped)

US Customary - Metric

Instructions

Preheat oven to 350°F. Line a 9x13 baking dish with parchment paper.
Combine graham cracker crumbs, brown sugar, salt, and melted butter and mix until well combined. Press evenly into baking dish.
Bake for 10 minutes.
Remove crust from oven. Sprinkle the chopped 2 Lake Champlain Chocolates® 57% Dark Chocolate Bar over crust and drizzle sweetened condensed milk on top. Evenly distribute the filling marshmallows.
Return to oven and bake for another 15 minutes.
Remove pan from oven and evenly distribute the 1 Lake Champlain Chocolates® 57% Dark Chocolate Bar chocolate chunks, chopped graham crackers, and remaining marshmallows on top. Bake for another 10 minutes, or until the topping marshmallows are puffed and just starting to lightly brown.
Let cool completely, then remove from pan and cut.
Enjoy!