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–+ servings
Edible Sugar Glass with Allez Glucose
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Edible Sugar Glass with Allez Glucose

Fun, simple, and easy to make edible glass!
Course: Snack
Cuisine: American
Keyword: Candy
Difficulty: Easy
Brand: Allez
Servings: 12 People

Equipment

  • Mixing Bowl
  • Pot
  • Wooden Spoon
  • Sheet Pan
  • Kitchen Spray
  • Candy Thermometer

Ingredients

  • 2 Cups Granulated Sugar
  • 1 Cup Allez Belgian Glucose Syrup
  • ¾ Cup Water
  • 1 Pinch Cream of Tartar
  • 1½ tbsp Food Coloring
  • 1½ tsp Flavored Extracts
US Customary - Metric

Instructions

  • Add the water, sugar, 1 Cup Allez Belgian Glucose Syrup, and cream of tartar into your pot. Set heat to medium-low to heat mixture.
  • Gently stir and bring mixture to boil.
  • Once the sugar syrup mixture reaches 300℉, it will harden up, and should become brittle.
  • Prepare sheet pan with a silicone mat or spray it lightly with cooking spray.
  • Pour the hot sugar syrup onto the prepared pan or into silicone molds. It thickens very quickly so be swift.
  • Let cool for about an hour. Break up and enjoy!