Cluizel Milk Chocolate Cake

Print Recipe

Course: Dessert

Cuisine: French

Keyword: Cake, Confections, Milk Chocolate

Difficulty: Easy

Brand: Cluizel

Equipment

Double Boiler
Microwave
Whisk
Sifter
Mixing Bowl
Oven
Cake Pan

Ingredients

6.34 oz Butter
7 Eggs
6.34 oz Granulated Sugar
3.7 oz All-Purpose Flour
1 Sachet Baking Powder
14.1 oz Cluizel Vanuari Lait 39% Milk Couverture Chocolate Mini Grammes®

US Customary - Metric

Instructions

Milk Chocolate Cake

Melt 11.6 oz of 14.1 oz Cluizel Vanuari Lait 39% Milk Couverture Chocolate Mini Grammes® in a double boiler and pour melted butter in.
Whisk egg yolks and sugar together until blanched, and sift flour and baking powder together. Mix both batters together.
Whip egg whites until stiff and gently fold them into batter. Add remaining chocolate.
Pour into a buttered and floured sponge cake pam.
Bake in the oven at 350℉ for 45 minutes. Remove from the pan and leave to cool.

Notes

Tip

In order to make chocolate shavings, melt chocolate in a double boiler on very low heat and pour on to a tray. Wait for chocolate to harden and make chocolate shavings using a soft blade.