Cookies

• In a bowl, mix eggs, brown sugar, and sugar together and whisk until frothy.
• Add flour, baking powder, salt, and them softened butter and 7.05 oz Cluizel Kayambe Noir 72% Dark Couverture Chocolate Mini Grammes®. Stir well.
• Make a 2 inch diameter roll, and leave aside for a few hours in the refrigerator.
• Cut 1.4 inch slices from the hardened roll, lay them on a parchment-lined baking tray, and flatten them down.
• Bake in the oven at 350℉ for approximately 10 minutes.
• Let rest for 5 minutes and enjoy!