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Callebaut Haunted Rocks

Course: Dessert, Snack
Keyword: Confections, Dark Chocolate, Party Food
Difficulty: Intermediate
Brand: Cacao Barry, Callebaut
Seasonal: Halloween

Ingredients

Haunted Rocks

Instructions

For Cashews

  • Roast the cashew nut until golden and place in the panning machine.
  • Progressively add tempered Callebaut 811 into panning machine
  • Add in colored cocoa butter.
  • Shine dragĂ©es in the panning machine.

For Raisins

  • Place raisin in the panning machine
  • Progressively add tempered dark chocolate into panning machine
  • Add Cacao Barry Noir Intense cocoa powder