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Callebaut Haunted Rocks
Course:
Dessert, Snack
Keyword:
Confections, Dark Chocolate, Party Food
Difficulty:
Intermediate
Brand:
Cacao Barry, Callebaut
Seasonal:
Halloween
Ingredients
Haunted Rocks
2.6
oz
Callebaut 811 54.5% Dark Couverture Chocolate Callets
0.4
oz
Cashews
0.4
oz
Raisins
0.1
oz
Cocoa Butter
0.1
oz
Natural colouring
Instructions
For Cashews
Roast the cashew nut until golden and place in the panning machine.
Progressively add tempered Callebaut 811 into panning machine
Add in colored cocoa butter.
Shine dragées in the panning machine.
For Raisins
Place raisin in the panning machine
Progressively add tempered dark chocolate into panning machine
Add Cacao Barry Noir Intense cocoa powder