Guittard Dairy Free Chocolate Pudding
Tailor this to your chocolate preference. One package of GUITTARD dairy free extra dark chocolate chips creates a creamy cooked pudding the old fashioned way but is completely dairy free.
Servings: 8 1/2 cup servings
Equipment
- Saucepan
- Stovetop
- whisk
- large bowl
- Ramekins/Small Cups
- plastic wrap
Ingredients
- 1/4 Cup Cornstarch
- 1 Qt Dairy Free Milk
- 1 Package Guittard 63% Extra Dark Chocolate Baking Chips
- 2 tsp Vanilla Extract
Instructions
- In a medium saucepan whisk cornstarch with about ½ cup of dairy free milk until free of lumps
- Pour in the remaining milk and continue whisking over medium heat for about 5 minutes until visibly thickened.
- Remove from heat and add 1 Package Guittard 63% Extra Dark Chocolate Baking Chips, whisking until melted and mixture is smooth.
- Stir in vanilla and pour into a large bowl or ramekins or small cups for individual servings.Enjoy!
Notes
Cover with plastic if you prefer your pudding without a skin on top.