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Valrhona Brownie Pie
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Valrhona Brownie Pie

An easy-to-make chocolate brownie pie recipe
Prep Time45 minutes
Cook Time45 minutes
Cooling Time20 minutes
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Pastry, Pie
Difficulty: Easy
Brand: Valrhona

Equipment

  • 1 Mixing Bowl
  • 1 Oven

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350°F (175°C) with a rack in the lower third of the oven.
  • In a medium heat-proof bowl, combine the butter, oil, and 227 g Valrhona Guanaja 70% Dark Couverture Chocolate Feves. Set the bowl over a pot of simmering water and heat, stirring occasionally, until the mixture is fully melted and combined. Let cool slightly.
  • Add both sugars to the chocolate mixture and mix well to combine. Add the eggs one at a time, mixing until fully incorporated. Whisk in the 10 g Prova Gourmet Madagascar Bourbon Vanilla Extract. Add the flour and salt and mix to ensure there are no flour pockets but do not overmix. Fold in the 170 g Valrhona Guanaja 70% Dark Couverture Chocolate Feves and almonds.
  • Pour the mixture into the pie crust and bake until a toothpick inserted into the center comes with a few moist, clumpy crumbs, 45-50 minutes. Let the pie cool for at least 20 minutes before slicing and serving.