Prova Vanilla Bundt Cake
Servings: 1 Cake
Equipment
- Stand Mixer (with paddle attachment)
- Cake Mold (Bundt)
- Oven
Ingredients
- 230 g Butter (softened)
- 300 g Granulated Sugar
- 10 g Prova Gourmet Madagascar Bourbon Pure Ground Vanilla Powder (50g)
- 170 g Whole Eggs
- 20 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 350 g All Purpose Flour
- 6 g Baking Powder
- 2 g Salt
- 181 g Buttermilk
Instructions
- In a stand mixer with the paddle attachment, cream butter, sugar, and vanilla until soft and fluffy.
- Add eggs slowly until emulsified.
- Add dry ingredients, including 10 g Prova Gourmet Madagascar Bourbon Pure Ground Vanilla Powder (50g) and 20 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste, alternating with the buttermilk in three rounds.
- Grease a bundt cake mold and bake at 325°F for 40 minutes.
- Unmold and cool completely.
- Dust in a mix of powdered sugar and vanilla powder.Enjoy!