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Prova Gourmet Vanilla Ghost Marshmallows

Cook Time5 minutes
Course: Dessert
Cuisine: French
Keyword: Marshmallow
Difficulty: Easy
Brand: Prova
Dietary: Gluten-Free
Servings: 30 servings

Equipment

  • 1 Small Pot
  • 1 Whisk
  • 1 Microwave
  • 1 Piping Bag (with a nozzle attachment)
  • 1 Sheet Tray

Ingredients

Instructions

  • Soak the gelatin in ice water until soft; squeeze out excess water and set aside.
  • In a small pot, cook sugar, water, and glucose. When syrup reaches 230°F, start whipping the egg whites, and once it reaches 240°F slowly pour syrup into whipped whites.
  • Continue whipping on high speed until the meringue rises. Melt the gelatin in the microwave and add to the meringue while whipping.
  • Keep whipping for 2 more minutes.
  • Separate a small amount of marshmallow and add black food dye, to make the eyes and mouth of the ghosts.
  • Transfer remaining marshmallow to a piping bag fitted with a nozzle attachment.
  • Pipe free-form ghosts onto prepared sheet tray and finish with black marshmallow to make eyes and mouth. Let rest for 1 hour at room temperature to set.