Organically Addison Gluten Free Chocolate Chip Cookies
These are the best Paleo Chocolate Chip Cookies! Addison has several taste testers who cannot stand healthy gluten free desserts and they always go back for seconds with these cookies. These Paleo chocolate chip cookies have crispy edges, a soft warm center and an abundance of dark chocolate chips. Let’s get baking!
Servings: 12 cookies
Equipment
- 1 Mixing Bowl (or KitchenAid)
- 1 Whisk
- 1 Airtight container
- 1 Refrigerator
- 1 Oven
- 2 baking sheets (lined with Parchment Paper)
- 1 Cookie Scoop
- 1 pan
- 1 wire rack
Ingredients
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 2 eggs room temperature
- ¼ cup ghee or grass fed butter (room temperature)
- ¼ cup coconut oil (softened)
- 1 tsp baking soda
- 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- ½ cup coconut sugar
- 1 cup Guittard Santé No-Sugar-Added 72% Dark Chocolate Baking Chips
- PRV sea salt (sprinkled)
Instructions
- Add ghee, coconut oil, and coconut sugar to your mixing bowl or KitchenAid. Once combined, add all remaining ingredients except baking chips.
- Once mixed, fold in baking chips.
- Add dough to an airtight container and refrigerate overnight.
- When it’s time to bake, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Use a cookie scoop to scoop dough. Use your hands to roll dough into balls that are 1.5 inches in diameter. Place balls of dough at least 2 inches apart on parchment lined baking sheet.
- Next, bake for 9-11 minutes. Remove from oven and let cookies cool for 3 minutes on pan before removing to a wire rack to cool.
- Lastly, sprinkle cookies with sea salt if desired.
Notes
Grass fed butter can be substituted for the ghee.
Refrigerate cookie dough overnight for best results.
Refrigerate for 2 hours minimum.
Use a cookie scoop to ensure evenly sized cookies.
Bake until middles of cookies are just set. Do not over bake!
Store covered at room temperature for up to 3 days. They will be slightly soft at room temperature.
Store in fridge for up to 5 days for a firmer cookies.
These cookies freeze well! Thaw before eating.