Guittard White Chocolate Pistachio Spread
The pistachio flavor truly stands out in this spread, which is paired with just enough of Soie Blanche 35% white chocolate to offer a nice dairy note that delivers well-rounded and balanced flavor. This spread would be perfect on toasted brioche dunked into hot chocolate or as a dip for a pistachio cherry biscotti.
Equipment
- Food Processor
- Rubber Spatula
- Heat-Proof Bowl
- Thermometer
Ingredients
- 190 g 100% pistachio paste
- 100 g Unsalted butter 82% at room temperature
- 0.6 g Coarse salt
- 15 g Roasted pistachio oil
- 152 g Guittard Soie Blanche 35% White Couverture Chocolate Wafers
Instructions
- Combine pistachio paste, butter, salt, and oil in a food processor.
- Blend until smooth. Ensure the pistachio mixture is at a temperature of 86°F (30°C) or cooler.
- Add the pre-crystallized 35% Soie Blanche and blend until just combined.
- Do not exceed 87°F (31°C). Finish blending by hand and deposit into four 4-oz glass jars and store in the cooler.
- Allow the spread to sit 25-30 minutes at room temperature before using, for ease of spreading.