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Guittard Slow-Cooker Sweet-Potato Chocolate Mole Soup
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Guittard Slow-Cooker Sweet Potato Chocolate Mole Soup

Perfect for those days when you’re craving something just a little bit different. It’s spicy, flavorful and chocolaty !
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 30 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Dark Chocolate, Soup/Stew/Chili, Sweet and Savory
Difficulty: Easy
Brand: Guittard
Servings: 2.5 quarts

Equipment

  • Large skillet
  • Utensils
  • Slow Cooker
  • Blender

Ingredients

Part 1: Soup

  • 2 tbsp Olive Oil
  • 1 Large Sweet Onion ( finely chopped )
  • 2 tbsp Chili Powder
  • 1 tsp Dried Oregano
  • 1 tsp Dried Tarragon
  • 1 tsp Ground Cumin
  • 3/4 tsp Salt
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Pepper
  • 3 Garlic cloves ( minced )
  • 2 tbsp Tequila ( optional )
  • 32 oz Reduced-sodium vegetable broth
  • 14 1/2 oz Reduced-sodium chicken broth
  • 4 Medium sweet potatoes ( peeled and cubed )
  • 2 oz Guittard 70% Bittersweet Dark Chocolate Baking Bar ( finely chopped )

Part 2: Optional Ingredients

  • tt Cubed avocado
  • tt Cotija cheese
  • tt Corn
  • tt Cilantro leaves
US Customary - Metric

Instructions

  • In a large skillet, heat oil over medium-high heat. Add onion and seasonings; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. If desired, add in tequila, stirring constantly.
  • Transfer to a 4- or 5-qt. slow cooker. Add broths and sweet potatoes. Cook, covered, on low until potatoes are tender, 6-8 hours. Stir in 2 oz Guittard 70% Bittersweet Dark Chocolate Baking Bar until melted. Cool soup slightly. Process in batches in a blender until smooth. Serve with toppings as desired.