Guittard Akoma Pecan Shortbread Cookies
A buttery shortbread, perfectly complemented by sweet, floral chocolate.
Equipment
- 1 Oven
- 1 Mixing Bowl
- 1 Food Processor
Ingredients
- 3/2 cups All-purpose flour
- 1/4 cup Almond flour
- 1 tsp Baking powder
- 1/2 cup Granulated sugar
- 1 tsp Salt
- 1 cup Guittard Akoma Extra Semisweet Organic 55% Dark Chocolate Baking Chips
- 1/2 cup + 5 Tbsp Cubed, cold, unsalted butter
- 1 Egg white
- 1/2 tsp Vanilla extract
Instructions
- Preheat oven to 350°F. Combine dry ingredients in a food processor.
- Add Akoma chips and process for 15 seconds, add cold butter, process until butter is pea sized pieces.
- Add egg white, process to a crumbly dough. Wrap in plastic and chill dough for 20 minutes, divide and form 2 logs about 2" diameter, and chill until firm enough to slice into 1/4" pieces.
- Sprinkle with large-grain sugar and bake for 16-18 minutes.