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Callebaut Ruby Mendiants

Course: Dessert
Cuisine: French
Keyword: Ruby, Sweet and Savory, Valentine's Day
Difficulty: Intermediate
Brand: Callebaut
Author: Ryan Stevenson

Equipment

  • Tempering Machine
  • Plastic Wrap
  • Mold (Disc Shaped)

Ingredients

Instructions

Ruby Mendiants

  • Temper the 2.2 lbs Callebaut RB1 33% Ruby Couverture Chocolate Callets.
  • Pipe into disc shaped molds (+/- 4cm) or in drop shapes straight onto a plastic sheet.
  • Immediately place roasted whole nuts and 7.1 oz SMET Candied Orange Strips onto the chocolate when its wet. Then enjoy!

Notes

You can also use a combination of dried or  candied fruits, such as apricot, raspberry, etc.