Go Back
Print
Recipe Image
Equipment
Notes
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Callebaut Ruby Mendiants
Course:
Dessert
Cuisine:
French
Keyword:
Ruby, Sweet and Savory, Valentine's Day
Difficulty:
Intermediate
Brand:
Callebaut
Author:
Ryan Stevenson
Equipment
Tempering Machine
Plastic Wrap
Mold
(Disc Shaped)
Ingredients
2.2
lbs
Callebaut RB1 33% Ruby Couverture Chocolate Callets
1.1
lbs
Roasted Whole Nuts
(Pistachios, pecans, hazelnuts etc.)
7.1
oz
SMET Candied Orange Strips
US Customary
-
Metric
Instructions
Ruby Mendiants
Temper the
2.2 lbs Callebaut RB1 33% Ruby Couverture Chocolate Callets
.
Pipe into disc shaped molds (+/- 4cm) or in drop shapes straight onto a plastic sheet.
Immediately place roasted whole nuts and
7.1 oz SMET Candied Orange Strips
onto the chocolate when its wet. Then enjoy!
Notes
You can also use a combination of dried or candied fruits, such as apricot, raspberry, etc.