Belcolade Amber Raspberry Bars
Equipment
- Piping Bag
- Desired Molds
- Utensils
Ingredients
- 320 g Belcolade Amber Douceur 32% Caramelized White Couverture Chocolate Discs
- 100 g Crispy Rice Cereal
- 40 g Freeze Dried Raspberries
Instructions
- Temper the 320 g Belcolade Amber Douceur 32% Caramelized White Couverture Chocolate Discs and mix with the remaining ingredients.
- Pipe into molds and leave to set.