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Callebaut Goldie (Standard)
Ingredients
220
grams
Whole Milk
35
grams
Callebaut 30.4% Gold Caramel Baking Callets
Instructions
Steam milk to ± 72°C.
Mix in the Gold Callets until uniform consistency is achieved. Serve in a tall glass.
Optionally top with a spoon of whipped cream, crispearls, or whatever you prefer!