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deZaan Cocoa Amazake
Chocolate fermented Japanese rice drink
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Finishing time
10
hours
hrs
Total Time
10
hours
hrs
35
minutes
mins
Course:
beverage
Cuisine:
Japanese
Keyword:
Drink
Servings:
2
Equipment
Large Pot
Ingredients
75
g
Japanese rice
125
g
Koji rice
150
g
Water
( for cooking )
143
g
Cold water
( for cooling )
175
g
Warm water
( for diluting )
20
g
deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
Instructions
Wash the japanese rice and soak for 1 minute, drain off the excess water.
Add the washed rice and water for cooking to a pot, simmer until it attains a porridge consistency.
Add the cold water for cooling to the porridge and cool it down to about 60°C.
Add the koji rice to the porridge and ferment them covered at 60°C for 8-12hours.*
Blend the koji rice, Crimson Red cocoa powder and warm water until smooth.
Beverage tastes best when served warm.
* if you leave this to fermet for longer or at lower tempratures this can develop alcohol.