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deZaan Flourless Cocoa Cake
A rich and fudgy cocoa cake.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Finishing time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Cake
Servings:
11
portions
Equipment
Oven
8" Round Cake Pan
Stand mixer
parchment paper
Immersion Blender
Ingredients
290
g
Eggs
230
g
Brown sugar
200
g
Butter
( Melted and kept warm )
80
g
deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
115
g
Almond flour
( toasted to light brown )
Instructions
Method
Preheat oven to 160ºC/320ºF.
Prepare a 20cm/8in round cake pan by lightly greasing and parchment paper at the bottom.
In a stand mixer, add Sugar & Eggs. Whisk to full ribbon stage.
At the same time, blend Butter & Cocoa Powder together with an immersion blender until smooth.
Gradually fold in the cocoa mixture & Almond Flour, alternating between both. Do this in 3-4 stages.
Transfer to cake pan and bake for 30-40 minutes.
Allow to cool and flip onto the desired serving dish.
Dust with confectioner’s sugar and deZaan Crimson Red cocoa powder.