deZaan Coconut Frozen Hot Chocolate
A chocolatey coconut frozen delight by Talia Profet
Equipment
- 1 Stovetop
- 1 mixing bowl
Ingredients
Frozen Coconut Hot Chocolate
- 2,000 g coconut cream (min 25% fat)
- 400 g deZaan Ghana 55% Dark Drinking Chocolate
Coconut Cream
- 1,000 g coconut cream
- 25 g soft brown butter
Instructions
Frozen Coconut Hot Chocolate
- In a pot, bring the coconut cream to approx. 45°C/113°F
- Mix in the hot chocolate mix until completely combined
- Bring to 82°C/179°F while stirring continuously
- Take off the heat and transfer it to a heat-proof container. Cool down quickly to 4°C/39°F
- Split the mixture into ½. Store one part in the freezer and the other in the refrigerator overnight
Coconut Cream
- Reserve a mixing bowl in the freezer for approx. 30 minutes
- Once the bowl is cold, add all the ingredients to the bowl and mix to medium peaks
- Reserve until ready to use
Notes
Recommended to whip within 3 hours of service