Callebaut Chocolate Mousse and Tiramisu Espuma
Ingredients
- 400 grams Callebaut Dark Chocolate Mousse Powder
- 1/2 liter Milk
- 30 grams Egg Yolks
- 150 grams Cream
- 2 tbsp Mascarpone If you don't have mascarpone cheese and you need a substitute or alternative use: Blend 8 ounces softened cream cheese with 1/4 cup whipping cream. OR> Blend 8 ounces softened cream cheese with 1/4 cup butter and 1/4 cup cream.
- 6 tbsp Icing Sugar
- 1/2 tbsp Amaretto Liquor
- 10 grams Egg Whites
Instructions
- To create the chocolate mousse, mix the mousse powder & milk together. Once mixed, beat for 5 minutes, and let chill in refrigerator.
- To make the Espuma of Tiramisu, separately mix together all other ingredients. Fill whip cream dispenser with the mixture. Shake well, and chill for 4 hours in the fridge before using.