deZaan Baked Almond Cocoa Protein Energy Bar
Strawberry, Almond and Chocolate bar
Servings: 6 Bars
Equipment
- Oven
- Utensils
- Sifter
Ingredients
- 95 g Butter
- 60 g Sugar
- 15 g Glucose syrup
- 95 g All purpose flour
- 3 g Baking powder
- 75 g Whey protein powder
- 135 g Eggs
- 25 g Dried strawberries
- 25 g Almonds ( slivered, toasted )
- 22 g deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
- As needed Callebaut 100% Cocoa Mass Discs
Instructions
Method
- Cream butter with sugar and glucose syrup.
- Slowly incoporate eggs until homogenous.
- Sift all the dry powders.
- Fold into the creamed egg and butter mixture, mix until homogenous.
- Fold in the toasted almonds and dried strawberries.
- Shape into a rectangle, 1.5cm in height.
- Bake at 170C for 12 minutes.
- Drizzle melted cocoa mass over the protein bars to garnish.
- Cool and slice.