deZaan True Gold Cocoa Nib Cracker
Cocoa Nib Cracker made with deZaan True Gold cocoa powder.
Course: Appetizer
Cuisine: American
Keyword: Cracker
Servings: 95 pieces
Oven
Loaf Pan
mixing bowl
Sheet Tray
Ingredients
- 500 g Milk
- 120 g Buttermilk
- 100 g Light Brown Sugar
- 150 g Flour
- 150 g Whole Wheat Flour
- 10 g Baking Soda
- 90 g Oats
- 40 g Sunflower Seeds
- 40 g Pumpkin Seeds
- 160 g Dried Cherries
- 70 g Cocoa Nibs
- 2 g Ground Turmeric
- 2.5 g Ground Cinnamon
- 1.25 g Freshly Grated Nutmeg
- 5 g Salt
- 1 g Freshly Ground Black Pepper
- 0.6 g Fresh Thyme Leaves
- 45 g deZaan Holland True Gold 20/22% Natural Cocoa Powder
Assembly Method
Preheat the oven to 180°C/350°F. Line a 30 x 7.5 cm loaf pan with parchment paper.
Combine all the ingredients in a bowl and mix until well combined.
Transfer to the prepared loaf pan. Bake for 30 to 35 minutes. Remove from the oven and let cool completely. Reduce the oven temperature to 165°C/325°F.
Remove the loaf from the pan and slice into crackers of the desired thickness.
Arrange the crackers on a parchment-lined sheet tray and bake for about 15 minutes, until dried throughout.