Prova Cold Brew Colada
Servings: 4 Drinks
Equipment
- mixing bowl
- whisk
- Whipping Siphon
- Cocktail Shaker (with ice)
- strainer
Ingredients
Coconut Foam
- 156 g Cream of Coconut
- 122 g Heavy Cream
- 3 g Prova Gourmet Pure Arabica Cold Brew & Coffee Extract
Pineapple Cold Brew Mocktail
- 400 g Pineapple Juice
- 40 g Cream of Coconut
- 16 g Prova Gourmet Pure Arabica Cold Brew & Coffee Extract
Instructions
Coconut Foam
- In a bowl combine cream of coconut, heavy cream, and 3 g Prova Gourmet Pure Arabica Cold Brew & Coffee Extract. Whisk until cold brew has fully dissolved.
- Transfer to a siphon with desired tip. Charge with one cartridge of nitrogen and shake well. Keep chill until needed.
Pineapple Cold Brew Mocktail
- Fill cocktail shaker with ice. Combine cream of coconut, pineapple juice, and 16 g Prova Gourmet Pure Arabica Cold Brew & Coffee Extract and shake well.
- Strain mocktail into prepared glass filled with ice.
- Shake siphon well. Top mocktail with foam. Garnish as desired.Enjoy!