deZaan Hot Chocolate Affogato
Hot Chocolate Affogato made using deZaan Hot Chocolate Mix.
Servings: 4 oz
Equipment
- espresso maker
- Serving Glass
Ingredients
Hot Chocolate Affogato
- 57 g Double Shot Espresso
- 18 g deZaan Ghana 55% Dark Drinking Chocolate
- 50 g Vanilla (bean) Ice Cream
Instructions
Hot Chocolate Affogato
- Blend double shot of Espresso and 18 g deZaan Ghana 55% Dark Drinking Chocolate.
- Scoop Vanilla Bean Ice Cream into a serving glass.
- Pour the Cocoa Espresso over the top and serve.Enjoy!