Belcolade Speculoos Cookie Carrack
Equipment
- Stovetop
- Large Pot
- Cookie Mold
Ingredients
Speculoos Cookie Carrack
- 250 g Belcolade Lait Caramel 35% Milk Chocolate Discs
- 50 g Blended Speculoos Cookies
- 4 g Orange Zest
Instructions
Speculoos Cookie Carrack
- Melt the 250 g Belcolade Lait Caramel 35% Milk Chocolate Discs until 113℉/45℃
- Add all ingredients and temper the chocolate.
- Put into a chocolate cookie mold.
- Leave to crystalize.Enjoy!