Guittard's Gourmet Brownies
An intensely rich, moist, fudgy chocolate brownie.
Servings: 36 Brownies
Equipment
- 1 Mixing Bowl
- 1 Hand or Stand Mixer
- 1 Oven
- 1 9x9 inch pan
Ingredients
- 6 oz Guittard 100% Unsweetened Chocolate Baking Bar broken (3 total bars)
- 2¼ sticks Unsalted Butter
- 4 Lg Eggs
- 2½ cup Granulated Sugar
- 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 1 tsp Salt
- 1¾ cups All-Purpose Flour
Instructions
- Preheat oven to 350°F
- To prep for baking, use butter to grease the interior of the 9x9 inch pan, extending butter up the sides
- Combine the 6 oz Guittard 100% Unsweetened Chocolate Baking Bar and butter in a bowl, and melt together. You may microwave below 50% power at 30 second intervals, and mixing between intervals, until smooth. Or you may use a double boiler method at a lower heat. Once melted, set aside.
- In a mixing bowl, combine the eggs, sugar, 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract and salt at a high speed for 2-3 minutes or until light and creamy.
- Blend in the melted chocolate mixture at a low speed, stopping to scrape the sides as needed.
- Add flour until incorporated, and when mixed, pour into the greased pan.
- Bake for 40-50 minutes, or until the top if puffy and cracked. You may toothpick test to check if moist - it is best to not over bake brownies as they set while cooling.
- Allow to cool before cutting.