deZaan Terra Rossa Malted Ice Cream
Malted Ice Cream made with deZaan Terra Rossa cocoa powder
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 50 60g Servings
Combine the milk, milk solids, cream, glucose, sugar, salt, and vanilla in a pot and bring to a simmer.
Whisk the egg yolks in a bowl. While whisking constantly, slowly pour the hot milk mixture into the egg yolks to temper the egg.
Return the mixture to the pot and cook to nappe.
Remove from the heat and blend in the cocoa powder, malted milk powder, barley malt syrup, and guar gum.
Strain and chill overnight.
Without Ice Cream Machine
Place the mixture into a metal container in the freezer and mix every 30 min. When it begins to freeze, blend it.
Put it back in the freezer and blend it again when it is almost solid.